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Breakfast RecipesFried Bread Self-Rising Flour Water (enuf to make a sticky dough) Oil
Mix dough. Oil pan (Dutch Oven) liberally Heat pan (??400??)* Pour on (big biscuit-sized patties) Cook 10 minutes & flip.
[Thanks to Barbara Turner for the recipe!!}
*Hint: At 400 degrees, water drops dance in a pot or on a griddle.
Chicken Gravy... for Chicken 'n' Biscuits
Two Chicken Breasts (or equiv. meat) Water Chicken Granules Milk 2 Tbsp Oil & Butter 2 Tbsp Flour Black Pepper Old Bay or Season-All to taste
Boil Chicken in water & a tsp of chicken granules Cut Chicken into 1/2" cubes Make a roux with oil, butter & four. [YOU NEED A WHISK TO DO THIS!!!] Per Chef Paul, cook the roux until it starts to brown or it will taste floury. Stir in Broth/Milk mixture -- at least a quart -- and stir frantically until it thickens. Add chicken & serve.
Chilaquiles (Here's a special page for this dish.)
Oil 1 dozen Corn Tortillas (5") 1 can RoTel Diced Tomatoes & Green Chille's (or equiv.) 1 dozen Eggs Salt
Cut Tortillas into 1/3" strips Fry in at least 1/4" of oil until Golden Brown Drain Oil Add Ro-tel and stir until strips are soft
Meanwhile... Scramble eggs until "loose." Pour eggs into Tortilla strip-Rotel mixture and stir to mix thoroughly.
Hint: Ratio 1 egg: 1 tortilla 1 RoTel / doz
Thanks to Margaret Briggs for this recipe!
Breakfast Hash. My most successful dish so far!! Recipe here.
Eggs-in-the-Nest. (See here on BelizeNorth.)
Deep Fried Twinkies & Blueberry Muffins. Beer batter: 1 cup warm beer 1 cup flour (general purpose) Whip until smooth.
Cut Twinkies into Quarters
Dip quarters or blueberry muffins into batter until coated well, and fry in a deep fryer. (I finally have a little Fry Baby) Don't fill it too full -- leave an inch and a half at the top for boil up.
Hint: Whatever you are frying is done cooking when the vigorous boiling subsides.
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