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La Costeņa
(left) The best of these (IMHO) is Salsa Casera (Home Salsa) It is nominally about as hot as (medium) Pace. A 7-ozcan is a handy size, you can use a whole can in a big batch of refried beans are save some in a plastic storage dish, where it will last for a couple of weeks if you don't put a dirty spoon in it! In Mexico, the label reads "Salsa Casera." Really!
There is a Salsa Verde too, but I haven't found it yet!!
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The
first, and perhaps the best. Cans are now hard to find in the US because
they are bottling the same sauce in a bottle like the one at the right (or
larger!) 